Dainik Navjyoti, Jaipur: 12 December 2007: Ramdev Gaushala of Bagru has constructed a conde named ‘Gau Var’ to raise fodder and water arrangements for the desi cows. This Kanda is prepared from Desi cow dung, Gangajal, Gaumutra, Gulab Jal, Dhoop, Googal, Kapoor, Ghee, Mango wood, Rice-Clove, Cardamom, Patasha, Perfume, ‘Tulsi, Chandan, Gauraj. By burning this, the atmosphere of the house is claimed to be pure. Gausena Jaipur chief Sandeep Gupta said that Narayan Dasji Maharaj, the saint of Trivenidham, released the conde. Sandeep Gupta said that the proceeds from the kande will be used to feed the cows. It is noteworthy that in the slaughter factories of the country, more than 50 thousand bovine animals are mercilessly cut.